Chechen meat-tanks
Machine-translated from Russian. Show original
Hinkals do not boil - the shape of the shell is kept perfectly!
- Total
- 1 hr 40 min
Ingredients 6
- Garlic to taste.
- Beef - 0.5 kg
- Water 1 stack.
- Eggs, 1 pc.
- Salt - 1 chine.l.
- Wheat flour - 500g
Method 8
- 01
Step 1: How to make Chechen meat pebbles?
- 02
Step 2. How do you boil beef?
- 03
Step 3: How to knead the dough for Chechen Khinkal?
- 04
Step 4: What should be the hincal dough?
- 05
Step 5. How do you roll the dough?
- 06
Step 6: How to form Chechen khinkalis?
- 07
Step 7: How to boil Chechen pebbles?
- 08
Step 8: How do you serve Chechen meat pebbles to the table?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:23b5c84d7e16a1268f35c9f91820ce9828f78e6bc25ebb5fddbefcd218e0e0f9
urn:recipe:267b9b8f-1141-51fb-8b87-34d33b9c17a8