Egg pancakes with chicken mushrooms and cheese
Machine-translated from Russian. Show original
The most delicate rolls with the filling of hearty, will decorate any table!
- Total
- 1 hr 30 min
Ingredients 14
- Milk - 250ml
- Eggs, 4 pcs.
- Vegetable oil - 1 table.l.
- Sugar - 0.5 china.l.
- Salt - 0.5 chin.l.
- Wheat flour - 2 tables.
- Chicken fillet - 250g
- Champignons - 200g
- Hard cheese - 120g
- Dill - 5g
- Parsley - 5g
- Vegetable oil - 2 tables.
- Black pepper ground - to taste
- Salt is to taste.
Method 14
- 01
Step 1: How to make egg pancakes with chicken, mushrooms and cheese?
- 02
Step 2. How to properly whip pancake eggs?
- 03
Step 3: How to mix flour with eggs without lumps?
- 04
Step 4: How do you achieve the perfect consistency of egg pancake dough?
- 05
Step 5. How do you make egg pancakes?
- 06
Step 6: How do you prepare chicken fillets for filling?
- 07
Step 7: How to prepare mushrooms for pancake filling?
- 08
Step 8: How to prepare cheese for pancake filling?
- 09
Step 9: How do you prepare the greens to fill in pancakes?
- 10
Step 10. How to properly roast mushrooms for filling?
- 11
Step 11: How do you roast chicken with onions and mix it with mushrooms and cheese to fill?
- 12
Step 12: How do you make neat rolls out of pancakes with filling?
- 13
Step 13: How do you make pancakes with filling in the oven?
- 14
Step 14: How do you serve chicken egg pancakes?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:9d1fcfe5a4461b57472c0f36bcb67f52bf844c458dde6774fb5d4abf26fb2540
urn:recipe:9ef57614-0327-584f-9319-322d07fe0e6b