Ratatouille from eggplant squash and tomatoes in the oven
Machine-translated from Russian. Show original
Succulent layers of vegetables on a tomato pillow are the perfect dish!
- Total
- 2 hr
Ingredients 9
- Tomatoes - 300g
- Eggplant - 1 pc.
- Zukini, 1 pc.
- Garlic, 4 cloves.
- Parsley - 12g
- Vegetable oil - 4 tables.
- Oregano dry - 1 chine.l.
- Black pepper ground - to taste
- Salt is to taste.
Method 7
- 01
Step 1: How to make a ratatouille from eggplant squash and tomatoes in the oven?
- 02
Step 2: How to make a tomato base for a dish?
- 03
Step 3: How to make fragrant garlic oil?
- 04
Step 4: How do you cut ratatouille vegetables?
- 05
Step 5: How to collect a ratatouille in a baking uniform?
- 06
Step 6. How do you bake a ratatouille in the oven?
- 07
Step 7: How do you get a ready-made ratatouille of eggplant and tomatoes to the table?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:de1a90ed1b1673465acf9d0b06d4ac839fc77eee6a37f60d5cf39e3e23ecb72d
urn:recipe:f1642339-ba3b-5b49-949f-1aa9696c31db