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1000-menu

1000-menu Partial scrape

monastery bread

Machine-translated from Russian. Show original

Аркадий и Светлана

Light and airy homemade monastery bread!

Total
14 hr 35 min
monastery bread

Ingredients 15

  • Wheat flour - 120g
  • Rye flour - 55g
  • Ready starter - 25g
  • Water - 140 ml
  • Wheat flour - 140g
  • Rye - 20g
  • Flax seeds - 20g
  • Water - 40 ml
  • Yeast - 2g
  • Honey - 1 chin.l.
  • Wheat whole-grain flour - 155 g
  • Wheat flour - 120g
  • Salt - 1 chine.l.
  • Sunflower seeds - 40 g
  • Vegetable oil - 1 china.l.

Method

No method was captured for this record.

Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[4132]

Fingerprint sha256:6e3e8a23f87751559374e4fe832994b2941afac9c11dbe90da8f439297ba36fb

urn:recipe:3393ae62-4acd-5ff0-8adb-58f0bb36ee33