Adyge cheese homemade

Step 1: How to make Adygea cheese from milk and vinegar at home?

Step 2: How do you prepare the milk base?

Step 3: How do you heat the milk and inject vinegar?

Step 4: How to separate cheese grain from whey for Adygea cheese made of milk and vinegar??

Step 5: How do you put cheese grains into shape?

Step 6: How to set a press and withstand cheese in the cold?

Step 7: How to serve and store Adygei cheese at home?