Viennese coffee (espresso)
Machine-translated from Russian. Show original
A fragrant, invigorating coffee in a cloud of cream is a great start to the day!
- Total
- 10 min

Ingredients 5
- Coffee - 2 china.l.
- Cream - 30ml
- Sugar - 2 chino.l.
- Vanillin is to taste.
- Chocolate - 10g
Method 6
- 01
Step 1:
- 02
Step 2:
- 03
Step 3:
- 04
Step 4:
- 05
Step 5:
- 06
Step 6:
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:bc37dc988e0dcc5e172107e8f866cad54775854bcf6ca1cfa8dda16e00f95889
urn:recipe:538c4299-57b2-54ec-8907-8d7c430bf422