Jams with lard and onions
Machine-translated from Russian. Show original
A real embodiment of hearty country cuisine!
- Total
- 1 hr 30 min
Ingredients 9
- Potatoes - 400g
- Salo - 80g
- Onions on the tarp - 70g
- Wheat flour - 375g
- Eggs, 1 pc.
- Water - 180 ml
- Salt is to taste.
- Black pepper ground - to taste
- Butter - 50g
Method 10
- 01
Step 1: How to make dumplings with lard and onions?
- 02
Step 2: How do you combine the ingredients for a test?
- 03
Step 3. How do you mix the dough?
- 04
Step 4: How to grind the ingredients for filling?
- 05
Step 5: How do you make the filling less watery?
- 06
Step 6: How do you combine ingredients for filling?
- 07
Step 7: How do you make blanks from the dough?
- 08
Step 8. How do you make dumplings?
- 09
Step 9: How do you cook jams with potatoes?
- 10
Step 10. How do you serve dumplings?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:2dcea2d626d540b1a1efc5a0724e07a8e6f48b34fa3a1defc261ab4df9fd4015
urn:recipe:e1fb65b4-89e3-53ad-b357-0c367fdac705