Dutch sauce - Hollandese
Machine-translated from Russian. Show original
Famous, classic, very French!
- Total
- 30 min

Ingredients 7
- Egg yolks - 2 pcs.
- Wine vinegar is white - 0.5 table.l.
- Water - 2 tables.
- Ghee butter - 120g
- White pepper - 0.5 china.l.
- Table salt is to taste.
- Lemon juice is to taste.
Method 6
- 01
Step 1:
- 02
Step 2:
- 03
Step 3:
- 04
Step 4:
- 05
Step 5:
- 06
Step 6:
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:ebdca89f8308ffd8d29f9a0b1e9a2bb7fba175206261c29e8f5f45469a6e0b00
urn:recipe:bcb83cf1-985e-5d0e-9556-92ad2aba2772