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1000-menu

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Rye bread classic in the bakery on leaven

Machine-translated from Russian. Show original

A very simple and quick way to make bread!

Total
5 hr
Rye bread classic in the bakery on leaven

Ingredients 7

  • Rye flour - 500g
  • Malt - 50g
  • Water - 500 ml
  • Ready starter - 40g
  • Sugar - 1 chin.l.
  • Salt - 5g
  • Yeast - 10g

Method

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Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[3746]

Fingerprint sha256:f799be3a926649acda8a30c910d6edafff277545d23ef75929f89ecca454f69f

urn:recipe:241a6de6-b78e-5c3e-8f46-2c3874aba5b5