Spanish Paella with Seafood Classic
Machine-translated from Russian. Show original
A mixture of seafood and rice in the same dish, a taste of vacation!
- Total
- 1 hr
Ingredients 15
- Mussels in shells - 100g
- Squid carcass - 100g
- Octopus - 100g
- Shrimp - 100g
- Rice - 150g
- Tomatoes, 1 pc.
- Bulgarian pepper - 1 pc.
- Onions 1 pc.
- Garlic, 2 cloves.
- Green peas - 120g
- Water - 0.5 litres
- The spices are dry - to taste.
- Salt is to taste.
- Olive oil - 60 ml
- Lemons, 0.5 pcs.
Method 10
- 01
Step 1: How to make seafood paella?
- 02
Step 2: How to prepare seafood for paella preparation?
- 03
Step 3: How to roast mussels and shrimp in a pan?
- 04
Step 4: How do you make a paella onion and carrot roast?
- 05
Step 5: How do you cut a tomato and add it to the roast?
- 06
Step 6: How do you add rice to your vegetables?
- 07
Step 7: How much rice and vegetables do you stew?
- 08
Step 8: How to cut Bulgarian pepper and add it to rice?
- 09
Step 9: When to add seafood to paella?
- 10
Step 10: How do you serve paella with seafood to the table?
Provenance
- recipe-clones/1000-menu
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urn:recipe:6f78f4b5-9193-50fc-810c-1d0c40210b76