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1000-menu

1000-menu Partial scrape

Fish soufflé under creamy caviar sauce

Machine-translated from Russian. Show original

Ксюня•♫•

I thought these products didn't go together, but they don't!

Total
35 min
Fish soufflé under creamy caviar sauce

Ingredients 9

  • Fish fillets - 300g
  • Onions are 1 pc.
  • Cream - 125 ml
  • Chicken eggs, 3 pcs.
  • Cognac - 50ml
  • Lemon juice - 1 chine.l.
  • Red caviar - 50g
  • Salt is to taste.
  • Black pepper ground - to taste

Method

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Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[3574]

Fingerprint sha256:34d529869d07e680dd37630f888ea05b98ded5c4a9aeed3f541e72b6de641218

urn:recipe:e07ad55d-9e44-5440-b0fa-29d71bb1aea1