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1000-menu

1000-menu

Baked liver pork soufflé on milk

Machine-translated from Russian. Show original

Дарья ☼

A delicate balanced soufflé from the liver is suitable for children's diet

Total
1 hr 20 min
Baked liver pork soufflé on milk

Ingredients 6

  • Pork liver - 500g
  • Eggs, 2 pcs.
  • Wheat flour - 1 table.l.
  • Baton - 100g
  • Milk is 1 stack.
  • Butter - 100g

Method 10

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Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[3573]

Fingerprint sha256:f469905232ef588a6cc92b6068574b1fded8165737a500658f17b995bd6bf857

urn:recipe:b835b97b-166d-56c4-a4c1-93a48c74ca62