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1000-menu

1000-menu

Pickled Bulgarian pepper for winter

Machine-translated from Russian. Show original

Anna Z

Delicious, simple, very bright, for any reason!

Total
1 hr
Pickled Bulgarian pepper for winter

Ingredients 8

  • Bulgarian pepper - 1.5 kg
  • Water - 0.5 litres
  • Vinegar - 65ml
  • Vegetable oil - 100 ml
  • Salt - 1 table.l.
  • Sugar - 150g
  • Laurel sheet - 2 pcs.
  • Scented peppers, 5 pcs.

Method 7

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Provenance

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