A flatbread without filling in a pan

Step 1: How to make cakes without filling and yeast on the water?

Step 2: How to mix liquid ingredients for the test?

Step 3: How do you achieve uniform consistency?

Step 4. How do you add flour to the dough?

Step 5. How do you mix the dough?

Step 6. How much do you give the dough to rest before rolling?

Step 7: How do you roll and prepare the cakes for frying?

Step 8: How to fry cakes without filling in a pan?

Step 9: How do you serve flatbreads without filling in the pan?