Lavash with egg in the pan
Machine-translated from Russian. Show original
A quick, simple and delicious breakfast for every day!
- Total
- 30 min

Ingredients 5
- Lavash thin - 100g
- Eggs, 1 pc.
- Butter - 20g
- Water - 200 ml
- Salt - 0.5 chin.l.
Method 9
- 01
Step 1. How to fry lavash with an egg in a pan?
- 02
Step 2. How do you prepare lavash for roasting?
- 03
Step 3: How to heat a frying pan with oil?
- 04
Step 4: How do you fasten two lavash leaves and make them softer?
- 05
Step 5. How do you roast lavash in a pan?
- 06
Step 6: How do you make lavash softer?
- 07
Step 7: How to distribute egg mixture?
- 08
Step 8: How do you roast lavash from all sides?
- 09
Step 9: How do you get the egg lavash ready?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:f68ab2ab8e7418e704fca1575ba81d419ba75afc1dccfca726bcb6fc29a8162c
urn:recipe:7803887e-1e63-59c5-8f68-167bc8baca39