Rabbit with mushrooms stewed in sour cream
Machine-translated from Russian. Show original
Tender meat in fragrant sauce - saliva flowing!
- Total
- 2 hr

Ingredients 8
- Rabbit - 600g
- Champignons - 300g
- Vegetable oil - 4 tables.
- Smetana - 3 table.L.
- Onions on the tarp - 70g
- Water - 50 ml
- Salt is to taste.
- Black pepper ground - to taste
Method 8
- 01
Step 1: How to make a rabbit with stew mushrooms in sour cream sauce?
- 02
Step 2. How do you roast meat to a golden crust?
- 03
Step 3: How to prepare and cut mushrooms?
- 04
Step 4: How long does it take to roast mushrooms with a rabbit?
- 05
Step 5. How do you cut onions?
- 06
Step 6. How much do you stew the meat with onions?
- 07
Step 7: How to properly stew a rabbit with mushrooms in sour cream?
- 08
Step 8: What is the best way to serve as a side dish to a stewed rabbit?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:cc656e7004bf7793fd9f1513ba464e1034af00c26aa78afec6a985019e808a2a
urn:recipe:f7aebd28-1da8-5472-970f-fe84151e60e5