Instant Cabbage with Hot Brine and Vinegar
Machine-translated from Russian. Show original
Perfect sweet and sour snack for potatoes and meat!
- Total
- 12 hr 20 min

Ingredients 6
- Cabbage - 2.5 kg
- Carrots - 200g
- Water - 1.2 litres
- Sugar - 100g
- Salt - 1 table.l.
- Table vinegar - 110ml
Method 7
- 01
Step 1: How to marinate instant cabbage?
- 02
Step 2: How do you prepare cabbage for pickling?
- 03
Step 3: How to prepare carrots for pickled cabbage?
- 04
Step 4: How to fill cans with vegetables correctly?
- 05
Step 5: How to make hot brine with vinegar?
- 06
Step 6: How to properly pour cabbage marinade?
- 07
Step 7: What to serve instant cabbage with?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:a834ff4fa879a601bed52d961f4a9d240c22c1eaa38f5a3e667bd85ba3005bc5
urn:recipe:07834d01-ad96-5834-81e6-9435c920005e