Stewed cabbage with sausages in a frying pan
Machine-translated from Russian. Show original
Tomato paste and spices create a rich taste and aroma.
- Total
- 1 hr 30 min
Ingredients 10
- Cabbage white - 1 kg
- Sausages - 300g
- Water - 200 ml
- Vegetable oil - 60 ml
- Carrots, 2 pcs.
- Tomato paste - 2 table.l.
- Laurel sheet - 1 pc.
- Scented peppers, 5 pcs.
- Salt is to taste.
- Black pepper ground - to taste
Method 10
- 01
Step 1. How to put out cabbage in a sausage pan?
- 02
Step 2. How do you prepare sausages for stewing?
- 03
Step 3. How do you grind cabbage?
- 04
Step 4. How do you grind carrots?
- 05
Step 5. How do you roast carrots?
- 06
Step 6: How do you add cabbage to carrots?
- 07
Step 7: How do you put out cabbage and carrots?
- 08
Step 8: How do you add spices to cabbage?
- 09
Step 9: How do you get the cabbage and sausages ready?
- 10
Step 10. How do you serve cabbage and sausages?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:ca27db76e5c16a0bf4dc05cefcda0cf526a81abe72b73f44f0d3610f50cdd8de
urn:recipe:86049681-0c3e-5c10-a800-8666a0d19ebd