Cannelloni with minced meat in the oven
Machine-translated from Russian. Show original
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- Total
- 1 hr 20 min
Ingredients 13
- Cannelloni, 16.
- Meat mince - 600g
- Onions are 0.5.
- Garlic, 1 clove.
- Tomato sauce - 300g
- Hard cheese - 100g
- The spices are dry - to taste.
- Salt is to taste.
- Milk - 800 ml
- Butter - 40g
- Wheat flour - 50g
- Salt - 0.5 chin.l.
- Nutmeg - 1g
Method 8
- 01
Step 1. How do you bake cannelloni with minced meat in the oven?
- 02
Step 2. How to roast minced with onions and garlic?
- 03
Step 3: How to put out the meat in tomato sauce?
- 04
Step 4. How do you make bechamel sauce?
- 05
Step 5. How do you fill cannelloni with stuffing?
- 06
Step 6: How do you put pasta in the uniform?
- 07
Step 7: How do you prepare cannelloni for baking and baking in the oven?
- 08
Step 8: How do you serve cannelloni under bechamel sauce?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:624167ba6c3fd3b79d815f9900a717c8d8142b151b3bf78bd654de5cfe630f25
urn:recipe:6df13649-365c-5fe3-aae3-67b20edd0c1e