Caviar beets for winter
Machine-translated from Russian. Show original
Stew vegetables in the oven, not boiling, preserving maximum taste
- Total
- 2 hr 30 min
Ingredients 8
- Beets - 500g
- Carrots - 200g
- Onions - 100g
- Tomatoes - 100g
- Vegetable oil - 150 g
- Vinegar essence - 4 ml
- Salt is to taste.
- Pepper is to taste.
Method 7
- 01
Step 1: How to prepare beet caviar through a meat grinder for the winter?
- 02
Step 2: How to prepare and grind vegetables?
- 03
Step 3: How do you bake vegetables in the oven?
- 04
Step 4: How to roast a baked vegetable mass in a pan?
- 05
Step 5: How to prepare tomatoes and add them to the vegetable mass?
- 06
Step 6: How do you prepare the cans and spread out the finished beet caviar?
- 07
Step 7: How do you serve red beet caviar for the winter?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:505d4753ea65119da98de43ead23b27f7ca7183f790a6ce0329adfb7694dcbbb
urn:recipe:c0919045-6190-5e55-9e66-3acd70d655de