Pepper stuffed with meat and rice in a pot
Machine-translated from Russian. Show original
Tomato-sour cream sauce gives velvety tenderness to the filling
- Total
- 1 hr 30 min
Ingredients 11
- Bulgarian pepper - 6 pcs.
- Meatmeat mince - 400g
- Rice - 80g
- Carrots, 1 pc.
- Onions are 1 pc.
- Tomato paste - 2 table.l.
- Smetana - 2 table.L.
- Water - 500 ml
- Vegetable oil - 3 tables.
- Black pepper ground - to taste
- Salt is to taste.
Method 10
- 01
Step 1: How to put out peppers stuffed with meat and rice in a pot?
- 02
Step 2: How do you prepare the peppers for stuffing?
- 03
Step 3. How do you cook rice?
- 04
Step 4. How do you cut carrot bows?
- 05
Step 5: How to roast onions and carrots in a pan?
- 06
Step 6. How do you mix minced peppers?
- 07
Step 7: How do you make a stuffed pepper pour?
- 08
Step 8: How do you prepare the peppers for stewing?
- 09
Step 9. How much do you cook stuffed peppers in a pot?
- 10
Step 10: How do you serve stuffed peppers to the table?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:af885fe093d743ee6742a1d459ba531eec5c267d64ae6be86d571fc563e171d3
urn:recipe:960cb2dc-ae9f-5442-ad08-586adb16b073