Mashed potato casserole in minced oven
Machine-translated from Russian. Show original
Cheese seals the steam, making the filling juicier twice as much
- Total
- 1 hr 10 min
Ingredients 10
- Potatoes - 500g
- Meatmeat mince - 350g
- Onions are 1 pc.
- Vegetable oil - 1 table.l.
- Salt is to taste.
- Basil - 1 chine.l.
- Milk - 120 ml
- Butter - 25g
- Eggs, 1 pc.
- Hard cheese - 40g
Method 10
- 01
Step 1: How to make a mashed potato casserole in an oven with meat and cheese?
- 02
Step 2. How do you boil potatoes?
- 03
Step 3. How do you make mashed potatoes?
- 04
Step 4: How to make a potato base for casserole?
- 05
Step 5: How do you cut and fry onions?
- 06
Step 6. How do you roast minced onions?
- 07
Step 7. How do you grind cheese?
- 08
Step 8. How do you get the casserole together?
- 09
Step 9. How much can I bake a mashed potato casserole?
- 10
Step 10: How do you serve a potato casserole to the table?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:cb90ab575ddf7a2843d59c1b4e1b23880f4d8dad6d9f32b3c99622bf78a584dd
urn:recipe:9efb675a-d9df-53c7-8b35-550f0d31d8f7