Fried Bulgarian pepper for winter
Machine-translated from Russian. Show original
A fragrant snack with garlic and greens is simple and delicious!
- Total
- 40 min
Ingredients 9
- Bulgarian pepper - 1200 g
- Garlic, 3 cloves.
- Parsley - 50g
- Salt - 1 chine.l.
- Sugar - 2 tables.
- Water - 400 ml
- Vinegar - 60ml
- Vegetable oil - 3 tables.
- Rosemary fresh - 10g
Method 7
- 01
Step 1: How to fry Bulgarian pepper for the winter?
- 02
Step 2: How to roast pepper with rosemary?
- 03
Step 3. How do you cut garlic for the workpiece?
- 04
Step 4: How do you prepare parsley for harvesting?
- 05
Step 5: How do you prepare cans for conservation?
- 06
Step 6: How to put pepper with garlic and greens in a jar?
- 07
Step 7: How to roll a can without sterilization?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:f0ba8df23fa7908cd7b58c120b327880d15a4ce1f3872240b2340231144fe42e
urn:recipe:c7250751-7d90-5294-a895-45f62550bc03