yeast-curd dough
Machine-translated from Russian. Show original
Useful protein casein gives a long feeling of satiety!
- Total
- 2 hr

Ingredients 8
- Cheese cheese - 200g
- Milk - 300g
- Egg yolks - 2 pcs.
- Butter - 100g
- Sugar - 3 tables.
- Salt - 0.5 chin.l.
- Dry yeast - 8g
- Wheat flour - 500g
Method 8
- 01
Step 1: How quickly can you make a yeast dough with cottage cheese on milk?
- 02
Step 2. How do you activate the yeast?
- 03
Step 3: How to prepare a cottage cheese base with butter?
- 04
Step 4. How do you add yolks?
- 05
Step 5: How to properly knead a lush cottage cheese dough?
- 06
Step 6. How do you send the dough to the break?
- 07
Step 7: How do you know if the dough is good?
- 08
Step 8: What can you bake from yeast curd dough?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:3158f72bec0a350b959c38ac46a264d6bb9ba87da76a849d866cf134885eff63
urn:recipe:d32ef514-8346-5b29-9154-25b25334ae1d