Chocolate glaze for chocolate cake
Machine-translated from Russian. Show original
Simple, but very spectacular - glossy as in a pastry shop!
- Total
- 50 min

Ingredients 6
- Bitter chocolate - 100g
- Butter - 27g
- Smetana - 45g
- Pottered sugar - 110g
- Vanillin is to taste.
- Salt is to taste.
Method 6
- 01
Step 1: How to make chocolate cake icing?
- 02
Step 2. How do you melt the chocolate?
- 03
Step 3: How do you mix butter and sour cream into melted chocolate?
- 04
Step 4: How to add powdered sugar to the chocolate mixture?
- 05
Step 5: How do you prepare the icing for the cake?
- 06
Step 6: How to Apply the Ice on a Cake?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:c94212b907d43ed3001b89ce95ab5db06404b6967639d70eb841abd8aebd037e
urn:recipe:9199c1c6-c943-58cb-9221-c2b0f49a4c85