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1000-menu

Burning adjika from horseradish and tomato with garlic for the winter

Machine-translated from Russian. Show original

A fragrant and moderately sharp ajika for any side dishes or sandwiches!

Total
30 min
Burning adjika from horseradish and tomato with garlic for the winter

Ingredients 10

  • Tomatoes - 2 kg
  • Bulgarian pepper - 1.5 kg
  • Garlic - 250g
  • Spicy pod peppers - 500 g
  • Fucking 250g.
  • Vinegar is 0.6 stacks.
  • Salt is to taste.
  • Dill - 150g
  • Parsley - 150g
  • Sugar - 3 tables.

Method 15

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Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[2622]

Fingerprint sha256:615c9679a7ba83fea2590ad768d5c5c7025839113715fc114ea4279fe2dd624b

urn:recipe:d1225973-6714-560b-bb23-7fdcd65d909e