Burning adjika from horseradish and tomato with garlic for the winter
Machine-translated from Russian. Show original
A fragrant and moderately sharp ajika for any side dishes or sandwiches!
- Total
- 30 min

Ingredients 10
- Tomatoes - 2 kg
- Bulgarian pepper - 1.5 kg
- Garlic - 250g
- Spicy pod peppers - 500 g
- Fucking 250g.
- Vinegar is 0.6 stacks.
- Salt is to taste.
- Dill - 150g
- Parsley - 150g
- Sugar - 3 tables.
Method 15
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Provenance
- recipe-clones/1000-menu
Fingerprint sha256:615c9679a7ba83fea2590ad768d5c5c7025839113715fc114ea4279fe2dd624b
urn:recipe:d1225973-6714-560b-bb23-7fdcd65d909e