Adjika from zucchini with tomato paste for winter

Step 1: How to make a hot adjika from zucchini with tomato paste for the winter?

Step 2: How to properly prepare and grind zucchini?

Step 3: What can you add to your snack for a variety of flavors?

Step 4: How do you get the perfect consistency for the sauce?

Step 5: Which dishes are best for a spicy snack?

Step 6. How much do you cook ajika from squash?

Step 7: How to prepare a garlic dressing with vinegar?

Step 8: When to add garlic to preserve its flavor?

Step 9: How to properly prepare cans for conservation?

Step 10: How do you prepare a workpiece for long-term storage?

Step 11: Where and how much zucchini ajika should be stored?