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1000-menu

1000-menu Partial scrape

Perch and pink salmon cutlets with spinach

Machine-translated from Russian. Show original

Ксюня•♫•

Pieces of fish that are ready to melt in your mouth!

Total
1 hr
Perch and pink salmon cutlets with spinach

Ingredients 15

  • Gorbos - 250g
  • Perch - 250g
  • Spinach - 200g
  • Shallots 1 pc.
  • Egg whites, 1 pc.
  • Mustard - 1 chin.l.
  • Curry is to taste.
  • Thyme, thyme - 4g
  • White peppers are to taste.
  • Salt is to taste.
  • Wheat flour - 20g
  • Butter - 50g
  • Vegetable oil - 1 table.l.
  • Wine white - 25ml
  • Bouillion - 150 ml

Method

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Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[2366]

Fingerprint sha256:4126c63eca2b76f9ee5b67ab1cf0dfd5984f7fdf44ffaf8e75cd707c2ac2553f

urn:recipe:e85dee8c-b1c3-5a9a-9040-89cd52a5f9b2