Pickled opsom for winter in banks
Machine-translated from Russian. Show original
The mystery of taste is marinade with onions and spices. Spicy, crispy!
- Total
- 1 hr 10 min
Ingredients 10
- Opepha - 1 kg
- Water - 1.5 litres
- Salt - 3 table.l.
- Sugar - 1.5 table litres.
- Laurel sheet - 2 pcs.
- Cloves - 5 pcs.
- Pea peppers, 10 pcs.
- Garlic, 4 cloves.
- Onions 1 pc.
- Vinegar - 2 table.l.
Method 8
- 01
Step 1: How to pickle opsomol for the winter in banks?
- 02
Step 2: How to properly clean and rinse the forest crop before cooking?
- 03
Step 3: How to boil mushrooms before adding them to the marinade?
- 04
Step 4: How to treat boiled ops before pickling?
- 05
Step 5: How to prepare a fragrant base for mushroom marinade?
- 06
Step 6: How do you boil a marinade and inject vinegar?
- 07
Step 7: How do you pack and seal pickled pits?
- 08
Step 8: How to store and serve pickled opsoms?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:5a406a5dcbca0c572ff26d4e465485e7893b92711c2d43300820f53574d89fe0
urn:recipe:9e47dde3-9cfa-5b81-aeaa-ccd48664490d