Tyrolean cake with apricot filling
Machine-translated from Russian. Show original
In this cake, apricots give all their sweet flavor and taste.
- Total
- 1 hr

Ingredients 7
- Sugar - 150g
- Wheat flour - 250g
- Eggs, 2 pcs.
- Butter - 100g
- Baking powder - 1 china.l.
- Vanilla sugar - 2 china.l.
- Apricots - 0.5 kg
Method 16
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Provenance
- recipe-clones/1000-menu
Fingerprint sha256:2120f4ce919e8ee3bf99e25ea2bd8296a08482f12e6eaaa31675956d13931282
urn:recipe:b704636c-36c7-5426-993c-76ae47f1d4c8