Three-layer cake with prune dried apricots and nuts
Machine-translated from Russian. Show original
Crumbly, layered, saturated - just fireworks taste!
- Total
- 2 hr 40 min

Ingredients 22
- Wheat flour - 350g
- Milk - 120 ml
- Butter - 150g
- Dry yeast - 5g
- Sugar - 2 tables.
- Salt - 0.5 chin.l.
- Lemons, 2 pcs.
- Sugar - 100g
- Corn starch - 1 table.l.
- Walnuts - 50g
- Kuraga - 200g
- Lemon juice - 1 table.l.
- Water - 50 ml
- Sugar - 1 table.l.
- Prunes - 200g
- Lemon juice - 1 table.l.
- Water - 50 ml
- Sugar - 1 table.l.
- Wheat flour - 40g
- Butter - 30g
- Sugar - 40g
- Walnuts - 20g
Method 17
- 01
Step 1:
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Step 2:
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Step 3:
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Step 17:
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:f956aa157026b37ecd97fc1de311dcdd51fc629ed2fcc6a01a889c2f8f0b61cd
urn:recipe:96ec1ea8-6b13-578a-b2ac-8044262263c7