Cherry charlotte with cherries in the oven
Machine-translated from Russian. Show original
Berry biscuit for tea: fast, aromatic, without hassle!
- Total
- 1 hr 10 min

Ingredients 8
- Cherry - 400g
- Wheat flour - 150g
- Sugar - 150g
- Corn starch - 50g
- Eggs, 5 pcs.
- Vanilla sugar - 1 chine.l.
- Baking powder - 0.5 chin.l.
- Salt - 1g
Method 9
- 01
Step 1: How do you make a cherry-fluffed charlotte?
- 02
Step 2. How do you prepare a cherry filling for a charlotte?
- 03
Step 3: How to prepare a dry mixture for biscuit dough?
- 04
Step 4: How do you whip eggs for a lush cherry charlotte?
- 05
Step 5: How to combine flour mixture with egg mass and achieve the desired consistency of the dough?
- 06
Step 6: How to pan cherries before adding them to the dough?
- 07
Step 7: How do you make a cherry charlotte in a baking uniform?
- 08
Step 8. How do you bake a lush cherry quack in the oven?
- 09
Step 9: How to cool and serve a finished charlotte with cherry?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:9fba282f35455f77c0561157cdd0a8d48a63d2925cea57cdaaee1d207002e990
urn:recipe:6bed8bb1-aa35-5008-bb34-6c4202c05fc2