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1000-menu

1000-menu Partial scrape

Czech-style venison rolls

Machine-translated from Russian. Show original

Svetlana

This fragrant dish will definitely become your favorite!

Total
1 hr 10 min
Czech-style venison rolls

Ingredients 14

  • Onions on 200g
  • Deer meat - 1.2 kg
  • Champignons - 100g
  • Bouillion - 400ml
  • Carrots, 1 pc.
  • Salo - 180g
  • Prunes - 96g
  • Kuraga - 120g
  • Walnuts - 60g
  • Ghee butter - 50g
  • Cream - 100ml
  • Wine red - 250ml
  • Salt is to taste.
  • Black pepper ground - to taste

Method

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Provenance

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  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[1498]

Fingerprint sha256:cf28eeb6bcf0cb6d3089993ad68429af109a301bb23b0268d63c57754b6ba221

urn:recipe:47bae4fe-d6e8-5abc-ae0f-01b22e6dec41