Pumpkin roll in the oven
Machine-translated from Russian. Show original
Gentle, sweet, fragrant, for friendly tea!
- Total
- 2 hr 25 min
Ingredients 16
- Eggs, 1 pc.
- Sugar - 35g
- Salt - 0.5 chin.l.
- Vanilla sugar - 7g
- Dry yeast - 1 chine.l.
- Milk - 200 ml
- Vegetable oil - 50g
- Wheat flour - 380g
- Pumpkin - 400g
- Raisins - 45g
- Sugar - 2 tables.
- Lemon peel - 1 chine.l.
- Lemon juice - 1.5 china.l.
- Ground cinnamon - 0.75 chin.l.
- Egg yolks - 1 pc.
- Milk - 1 dessert.l.
Method 12
- 01
Step 1. How to make a sweet roll with pumpkin from yeast dough in the oven?
- 02
Step 2. How do you prepare the yeast?
- 03
Step 3: How do you make the basis for the test?
- 04
Step 4: How to add flour correctly?
- 05
Step 5. How do you mix the dough?
- 06
Step 6: How do you prepare citrus fruits for filling?
- 07
Step 7: How do you prepare pumpkin and raisins?
- 08
Step 8: How do you know if the dough is good?
- 09
Step 9: How to form a roll with filling?
- 10
Step 10: How do you prepare the rolls for baking?
- 11
Step 11. How do you bake yeast dough rolls in the oven?
- 12
Step 12: How do you serve and store a yeast roll of pumpkin stuffing baked in the oven?
Provenance
- recipe-clones/1000-menu
Fingerprint sha256:b9985ed242796b4d9c0e160c9a3b0b780245553c3df53f0071df4ad574d98cfd
urn:recipe:9cde0cb5-f5a1-5c8d-adab-818f3408206d