Larder

A ledger for recipe-clones.

463,866 recipes · 73 sources

1000-menu

1000-menu Partial scrape

Pork brisket under Dutch sauce

Machine-translated from Russian. Show original

Зинаида

This is an original recipe that opens up the world of taste!

Total
1 hr 40 min
Pork brisket under Dutch sauce

Ingredients 13

  • Broccoli - 200g
  • Cauliflower - 200g
  • Asparagus - 200g
  • Carrots - 200g
  • Pork - 800g
  • Egg yolks - 3 pcs.
  • Onions are 3 pcs.
  • The wine is red, 0.5 stacks.
  • Ghee butter - 3 table.l.
  • Salt is to taste.
  • Black pepper ground - to taste
  • Lemon juice is to taste.
  • Butter - 250g

Method

No method was captured for this record.

Provenance

Open the original page

  • recipe-clones/1000-menugithub_repo_scrape · flat_json · jsonl · $[1470]

Fingerprint sha256:6a0da5df439c393793192185de9919b8939b6b1a2a34edbf8afcbf183669458a

urn:recipe:60994d59-001d-5051-bd45-abd64a14b8f3