Taco Dip
This taco dip recipe is fast and easy: the ideal party appetizer for a crowd! Scoop up this irresistible creamy mix with tortilla chips.
- Prep
- 10 min
- Total
- 10 min
- Yield
- 10
Ingredients 11
- 8 ounces cream cheese, softened*
- 1 cup Greek yogurt (or sour cream)
- ¾ cup salsa
- 2 teaspoons each cumin and chili powder
- ¾ teaspoon kosher salt
- ½ teaspoon each garlic powder, onion powder, and black pepper
- 1 cup Mexican blend cheese
- 1 cup chopped iceberg lettuce
- 1 tomato, chopped
- ¼ cup sliced black olives
- Optional toppings: minced red onion, chopped cilantro , pickled jalapeños
Method 3
- 01
In a large bowl, whisk the softened cream cheese, Greek yogurt, salsa and spices until it’s fully smooth. The mixture will start out chunky, but keep whisking until the cream cheese is fully smooth. (It takes a few minutes, so be patient!)
- 02
Place the cheese mixture in the bottom of a circular glass pie plate or other circular dish. Smooth into an even layer.
- 03
Top with the cheese, chopped lettuce, chopped tomato, black olives, and other optional toppings. Serve immediately with tortilla chips, or refrigerate until serving. (Leftovers last up to 3 days refrigerated.)
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:d1d61c26-c676-5edc-a14b-326a402897c6