Classic Home Fries
This home fries recipe makes crispy, golden, perfectly seasoned breakfast potatoes! Here’s how to whip them up at home.
- Prep
- 5 min
- Cook
- 25 min
- Total
- 30 min
- Yield
- 4
Ingredients 8
- 2 pounds red or yellow potatoes (3 to 4 large)
- 2 tablespoons olive oil, divided
- 2 tablespoons minced white onion
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 2 green onions, thinly sliced (optional)
Method 4
- 01
Wash the potatoes and cut them into a 3/4-inch cubes. Add to a saucepan and cover with water. Bring to a boil and boil 6 to 7 minutes until just fork tender.
- 02
Drain in a strainer and allow to steam for 2 minutes. Then place them in a bowl and toss with 1 tablespoon of the olive oil and the garlic powder, onion powder, kosher salt and pepper.
- 03
Heat a very large stainless or cast iron skillet over medium heat and melt the 1 tablespoon butter with the remaining 1 tablespoon olive oil. Add the potatoes and cook, stirring only occasionally until all sides are browned, about 10 minutes.
- 04
Add the white onion and remaining 1 tablespoon butter. Cook for 5 minutes until the potatoes are browned on all sides. Top with green onions and serve hot. (Leftovers store 3 days refrigerated; reheat in a skillet before serving.)
Provenance
- recipe-clones/acouplecooks-data
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