Can You Freeze Spinach?

Place the spinach in a freezer-safe plastic or silicon bag* . If using a plastic bag, use a straw to suck any remaining air out of the bag and seal it.

Mark the “Use by” date. Use a permanent marker to label with a “use by” date that is 3 months in the future.

Freeze. Place the container or bag in the freezer and freeze for up to 3 to 6 months. For best results, use in 3 months. You can use frozen spinach directly in cooked dishes; no need to thaw (do not use raw).