Cream Cheese Glaze

Place the cream cheese in a glass measuring cup or bowl and microwave for about 20 seconds until warm. (Alternatively, warm it in a small saucepan over medium low heat on the stovetop).

Stir in the powdered sugar and milk and mix until a drizzlable glaze forms.

Use a fork to drizzle it over muffins or quick breads. (If making the baked goods in advance, store them un-iced and refrigerated or frozen; add the drizzle directly before serving.)