Mezcal Sour
The mezcal sour is a spin on the classic sour cocktail! It’s smoky and sweet tart, starring lime, Cointreau, and a foamy topping.
- Prep
- 5 min
- Total
- 5 min
- Yield
- 1
Ingredients 6
- 2 ounces * mezcal
- 1 ounce lime juice
- ½ ounce Cointreau (or Triple Sec)
- ½ ounce simple syrup
- 1 egg white
- Angostura bitters, for the garnish
Method 3
- 01
Add the mezcal, lime juice, Cointreau, simple syrup and egg white to a cocktail shaker without ice . Shake for 15 seconds.
- 02
Add the ice to the cocktail shaker. Shake again for 30 seconds.
- 03
Strain the drink into a cocktail glass; the foam will collect at the top. Garnish with a dash of bitters on the foam, and use a toothpick or stir stick to gently draw a line to make a heart shape.
Provenance
- recipe-clones/acouplecooks-data
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