How to Make Butter
Wondering how to make butter? Turns out, it takes just 2 ingredients to make this creamy and rich spread.
- Prep
- 20 min
- Total
- 20 min
- Yield
- About ¾ cup
Ingredients 2
- 2 cups heavy cream
- ¼ teaspoon fine salt, plus more to taste (optional)
Method 3
- 01
Place the cream in the bowl of a stand mixer and attach the paddle attachment. Mix on medium high speed for 10 to 15 minutes, curdled looking and thickened.
- 02
Increase the speed to to high and beat another 2 to 3 minutes until separated into solid and liquid parts. Remove the butter solids to a jar or bowl, and discard the liquid.
- 03
Stir in the salt. Store refrigerated in a sealed container for up to 3 weeks.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:d85ad222-cfca-5130-9277-3d5dc7028120