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Mai Tai with Orgeat

Here’s how to make the original Mai Tai recipe! Gather the ingredients for this tropical rum drink that’s as complex as it is fruity.

Prep
5 min
Total
5 min
Yield
1
Mai Tai with Orgeat

Ingredients 6

  • 1 ½ ounces ( 3 tablespoons ) aged rum
  • ½ ounce ( 1 tablespoon ) orange liqueur: Curaçao, Cointreau or Grand Marnier
  • ¾ ounce ( 1 ½ tablespoons ) lime juice
  • 1 ounce ( 2 tablespoons ) orgeat syrup
  • ½ ounce ( 1 tablespoon ) dark rum
  • For the garnish: Fresh mint, cocktail cherry, pineapple slice, lime wedge

Method 2

  1. 01

    Place the aged rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker. Add ice and shake until cold.

  2. 02

    Strain the drink into an ice-filled glass. Top with the dark rum. Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice.

Provenance

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