Salt Air Margarita
This salt air margarita is topped with a later of salty foam that provides just the right amount of saltiness with each tangy grapefruit margarita sip.
- Prep
- 15 min
- Total
- 15 min
- Yield
- 2
Ingredients 9
- 1 cup tequila
- 1 cup fresh red ruby grapefruit juice (about 2 grapefruits, depending on size)
- ¼ cup fresh lime juice ( 2 limes)
- ¼ cup honey
- ¼ cup water
- ½ cup water
- ¼ cup fresh lime juice
- 1 ½ teaspoons Texturas Sucro
- 1 ½ teaspoons kosher salt
Method 3
- 01
Cut the grapefruit in half and squeeze the juice into a large bowl. Strain out any pulp and seeds.
- 02
Make the salt foam: Combine all ingredients and blend with an immersion blender until foam forms and volume is about doubled. Allow the foam to sit for about 2 minutes, and then carefully scoop out the foam and spoon over margarita.
- 03
Combine all ingredients in a cocktail mixer with ice. Shake, and serve immediately with salt foam on top.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:98b930ee-b432-5593-9415-f5b0545ccace