Sangria Margarita
A sangria margarita blends red wine with tequila and lime juice to make the most of both drinks! It’s a fun cocktail mashup.
- Prep
- 15 min
- Total
- 15 min
- Yield
- 6
Ingredients 8
- 750 ml bottle fruity dry red wine, chilled
- ½ cup tequila
- ½ cup triple sec or Cointreau
- ½ cup simple syrup
- ½ cup orange juice
- ¼ cup lime juice
- For the garnish: 2 limes and 1 orange, sliced
- Kosher salt , to rim the glass
Method 6
- 01
In a large pitcher, stir together the red wine, tequila, triple sec or Cointreau, simple syrup , orange juice, and lime juice.
- 02
Taste, and if desired, add more syrup or tequila for a sweeter or boozier vibe.
- 03
Garnish the pitcher with lime and orange wedges and a handful of ice cubes.
- 04
To serve, cut a notch in a lime wedge, then run the lime around the rim of each glass. Dip the edge of the rim into a plate of salt.
- 05
Add 1 handful ice and pour in the sangria.
- 06
Garnish with orange and lime slices.
Provenance
- recipe-clones/acouplecooks-data
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