Peanut Sauce Recipe
This peanut sauce recipe is bursting with flavor! Perfect for dipping, it works for spring rolls, veggies, lettuce wraps, and more.
- Prep
- 10 min
- Total
- 10 min
- Yield
- ¾ cup

Ingredients 8
- ½ cup natural creamy peanut butter
- 2 tablespoons soy sauce or tamari
- 2 tablespoons rice vinegar
- 2 tablespoons honey or sugar
- 1 teaspoon sambal oelek or chili garlic sauce, or more to taste (or omit if desired)
- 1 teaspoon grated fresh ginger*
- 1 small garlic clove, grated
- 3 to 4 tablespoons warm water
Method 1
- 01
In a medium bowl, mix all ingredients. Serve immediately or store refrigerated for up to 2 weeks. Allow to come to room temperature before serving. If it is still very thick, whisk in ½ teaspoon or so of warm water until the sauce comes to a creamy consistency.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:32174193-ece6-577c-aec3-73d3480393af