Best Ahi Poke
The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It’s rich and buttery, perfect with rice or as an appetizer!
- Prep
- 1 hr 10 min
- Total
- 1 hr 10 min
- Yield
- 4
Ingredients 9
- 1 1/2 pounds ahi tuna, sushi or sashimi grade (3 steaks, 6 to 8 ounces each)
- ¼ cup minced sweet yellow onion
- 2 green onions, thinly sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil (not toasted)
- 1 small garlic clove, grated
- ½ teaspoon ginger, grated
- ¼ teaspoon kosher salt
- Small squeeze sriracha
Method 2
- 01
Slice the tuna into 1-inch cubes. Mince the onion . Thinly slice the green onions . Mix them in a bowl with the soy sauce, sesame oil, garlic, ginger, kosher salt and Sriracha.
- 02
Serve immediately, but for most authentic flavor marinate in refrigerator for 15 minutes to 1 hour. Taste and add a sprinkle of salt before serving.* (Get this in the fridge while the rice boils and you prep the veggies, and you can eat when it’s all done.)
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:0db98762-e3c2-504a-9102-4625d28449e4