Garlic Aioli
This garlic aioli recipe is simple and creamy with 3 ingredients: a quick dip or spread for sandwiches, fries, and more!
- Yield
- ½ cup
Ingredients 4
- 1 teaspoon very finely minced garlic ( 2 small cloves or 1 large)
- ½ cup mayonnaise (or go to this Classic Aioli for the classic recipe with egg yolks and oil; for vegan, use vegan mayo)
- 1 tablespoon fresh squeezed lemon juice
- ¼ teaspoon kosher salt
Method 3
- 01
Mince the garlic as finely as possible. Then use the side of your knife blade to mash and grind it into a paste for a minute or so (optional, but it helps to create a smoother consistency).
- 02
In a medium bowl, whisk together the garlic with the mayonnaise, lemon juice, and salt.
- 03
Use immediately or refrigerate until serving. Store the leftover aioli in an airtight container in the refrigerator for up to 2 weeks.
Provenance
- recipe-clones/acouplecooks-data
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