Salmon Caesar Salad
Salmon Caesar salad is a hearty main dish salad for dinner everyone loves! It’s irresistible drizzled with a creamy homemade dressing.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Yield
- 4
Ingredients 14
- 1 pound salmon (or 2 cans salmon or 12 ounces smoked salmon)
- 1 cup croutons
- 1 cup cherry tomatoes, sliced in half
- 3 romaine hearts (or 1 large head romaine)
- ½ cup Parmesan cheese shavings
- Optional garnish: capers, fresh dill
- 1 medium garlic clove, minced or grated
- ¼ cup grated Parmesan cheese
- 2 tablespoons lemon juice (½ lemon)
- ¼ cup mayonnaise
- ½ cup Greek yogurt
- ½ tablespoon Dijon mustard
- 1 teaspoon anchovy paste or Worcestershire sauce (or omit)
- ¼ teaspoon each kosher salt and black pepper
Method 3
- 01
Cook the salmon using one of the following methods: Pan Seared , Broiled , Baked , Blackened , Grilled , or Poached (pictured). If using canned salmon, mix it with a drizzle of olive oil and salt and pepper to taste.
- 02
Whisk together the Caesar dressing ingredients in a bowl. Store leftovers refrigerated in a covered jar for up to 1 week.
- 03
Tear the romaine leaves into pieces (or chop them). Top each salad with croutons, cherry tomatoes, Parmesan cheese shavings, and dressing. If desired, add a sprinkle of drained capers or dill sprigs.
Provenance
- recipe-clones/acouplecooks-data
Fingerprint sha256:c5ea086f419263c5b0cb07ac3e4d7a11085c22e4283ea455cac3020f9e5a7c7e
urn:recipe:93e12e22-33d4-54e9-bb43-0aca0b419f14