Smoked Salmon Salad
This smoked salmon salad is the ideal quick dinner: no cooking involved! It’s fresh, healthy, and full of big flavor.
- Prep
- 15 min
- Total
- 15 min
- Yield
- 4
Ingredients 13
- 10 ounces greens ( 2 to 3 cups per plate)
- 8 ounces smoked salmon
- 4 to 6 large sprigs fresh dill, torn into pieces
- 4 ounces soft goat cheese
- ¼ cup red onion slices
- Sesame seeds, for the garnish
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- ¼ teaspoon kosher salt
- Fresh ground black pepper
- 6 tablespoons olive oil
- 2 tablespoons finely minced shallot ( 1/2 medium shallot)
Method 2
- 01
Make the vinaigrette dressing: In a medium bowl, whisk together the white wine vinegar, Dijon mustard, honey, kosher salt , and fresh ground black pepper. Whisk in the olive oil 1 tablespoon at a time until a creamy emulsion forms. Stir in the shallots. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).
- 02
Make the smoked salmon salad: Place the greens on a plate. Add pieces of smoked salmon, torn dill, goat cheese dollops, and sliced red onions. Drizzle with dressing and serve.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:f0a3ec75-6175-5740-a9b3-175c02c5ead5