Best Shrimp Marinade
This shrimp marinade recipe is easy to make and full of bold, savory flavor! It works with any cooking method: sautéed, grilled and more.
- Prep
- 1 hr 10 min
- Cook
- 5 min
- Total
- 1 hr 15 min
- Yield
- 4
Ingredients 10
- 1 pound raw shrimp, tail on ( thawed if frozen*)
- ¼ cup olive oil
- 2 tablespoons soy sauce (or tamari)
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 clove garlic, grated
- ½ teaspoon kosher salt
- Fresh ground black pepper
Method 4
- 01
In a medium bowl, mix the olive oil, soy sauce, rice vinegar, honey, Worcestershire sauce, Dijon mustard, grated garlic, kosher salt , and fresh ground black pepper. Stir until the garlic is fully incorporated.
- 02
Place shrimp in the bowl and toss to combine. Place it in the refrigerator and marinade for 1 hour**.
- 03
Cook the shrimp: Thread the shrimp on wooden skewers in alternating directions. Broil for 2 minutes per side until opaque (you may need to cut a shrimp to assess whether it is cooked through). Or, use one of the following methods to cook the shrimp: Grilled Shrimp , Grilled Shrimp Skewers , Baked Shrimp , or Sauteed Shrimp .
- 04
If desired, place the remaining marinade in a small saucepan, bring it to a simmer, and a simmer for 2 to 3 minutes. When the shrimp are cooked, brush or drizzle them with remaining marinade.
Provenance
- recipe-clones/acouplecooks-data
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urn:recipe:e93bc8c4-1164-5ff4-8d7e-f450735c583c